It’s been very Mexican around this blog lately, so Feliz Navidad! HaHaHa
One of my best friends, Lindsey gave me this recipe for chilli con queso dip. Our crew of friends just call it queso. I made a few healthy shortcuts to this recipe from its original. I prepped out 2 batches for our Bad Sweater Party “just in case” and ended up going through both in under 2 hours!
Here’s Lindsey’s original recipe:
1 package of cream cheese
1 can of Hormel chilli with beans
1 jar of salsa
1 bag of shredded Mexican cheese
Bake at 350 for about 20 minutes or until it starts to bubble. Serve with tortilla chips.