Strawberry Protein Cheesecake!

Okay.  It’s not the calorie festival that sends your taste buds to comfort food heaven.  But it has a cheesecake flavor & it’s really good for you!

Here’s how I did it.

First, I took a packet of sugar-free, fat-free cheesecake flavored instant pudding and put it in a small bowl with 1/2 c skim milk.  (The box said to use 2 cups.  Don’t) Stir it up until it gets very thick like paste.

In a food processor, plop in 1 1/2 cups of low-fat cottage cheese. I used 1%.

Toss in a few strawberries.

Add in the cheesecake paste and flip the processor on until well blended.

Top with fresh strawberries or serve with fat-free graham crackers!

 

 

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4 responses to “Strawberry Protein Cheesecake!

  1. oh… good god!!!!!!!! This looks absolutely TO DIE FOR! Definitely trying this soon. Cheesecake = one of my FAVE desserts! Thanks for sharing Mindy!!! Seriously though… where do you come up with this amazingness???

  2. OOH yummy. I love cheesecake. I will have to give this a shot!

  3. GIRL!!!!! This looks absolutely fantastic. This is so going on my list to make soon, I’ve never used cheesecake flavored mix but fear it could be an addiction.

  4. This is such a great idea! Once I get across the border for groceries and pick up this jello I need to try it!

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