Okay. It’s not the calorie festival that sends your taste buds to comfort food heaven. But it has a cheesecake flavor & it’s really good for you!
Here’s how I did it.
First, I took a packet of sugar-free, fat-free cheesecake flavored instant pudding and put it in a small bowl with 1/2 c skim milk. (The box said to use 2 cups. Don’t) Stir it up until it gets very thick like paste.
In a food processor, plop in 1 1/2 cups of low-fat cottage cheese. I used 1%.
Toss in a few strawberries.
Add in the cheesecake paste and flip the processor on until well blended.
Top with fresh strawberries or serve with fat-free graham crackers!